Baked tomatoes with pearl barley, olive & caper stuffing
Tomatoes take on a rich, sweet, flavour when baked and I love the colourfulness of this dish. I was inspired to make concoct this recipe one weekend lunch time as I had some olives and lemons that...
View ArticleAfternoon Tea Saturday 20 September 2014
Today’s occasion had been planned for some time and took a few goes to find a mutually convenient date what with lack of availability due to shift work for some of the guests on certain weekends,...
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